Executive Chef
P.O. Box 52
Christopher Lake, SK
Canada
chefkevi
Culinary Evenings
Join Chef Kevin Tetz
for another
Amazing Six Course Dining Experience
March 27, 2010
6pm
Sunset Bay Resort
Emma Lake
Advance Tickets $89 each
Tickets must be purchased
on or before March 24, 2010
1st Course
Appetizer
Appetizer
Spinach, Mushroom and Red Pepper Strudel
2nd Course
Salad
Arugula Apple Salad with warm Lentil Dressing
3rd Course
Soup
Ginger Carrot
2nd Course
Salad
Arugula Apple Salad with warm Lentil Dressing
3rd Course
Soup
Ginger Carrot
4th Course
Sorbet
Grapefruit and Mint
5th Course
Entrée
Prime Rib
Slow Roasted Smoke Rubbed and Garlic with a
Rosemary Demi-glace, Horseradish mashed potatoes,
Crisp onion rings and maple carrots.
Or
Sorbet
Grapefruit and Mint
5th Course
Entrée
Prime Rib
Slow Roasted Smoke Rubbed and Garlic with a
Rosemary Demi-glace, Horseradish mashed potatoes,
Crisp onion rings and maple carrots.
Or
Baked Salmon & Cucumber Cream sauce
Served on top asparagus spears with a
Side of Wild Rice and Jasmine Rice Pilaf
With cranberries and almonds
6th Course
Dessert
Served on top asparagus spears with a
Side of Wild Rice and Jasmine Rice Pilaf
With cranberries and almonds
6th Course
Dessert
Strawberry Soup
With Dark Chocolate Pate
Executive Chef
P.O. Box 52
Christopher Lake, SK
Canada
chefkevi
