Executive Chef
P.O. Box 52
Christopher Lake, SK
Canada
chefkevi
PLEASE PHONE OR EMAIL FOR PRICES
Minimum 10 People
Package includes:
Bouquet Vegetable Crudites and dip display
Seasonal Fruit display
Dessert Display
Cold Hors D'Oeuvres
Mini Phyllo Cups
filled with Shrimp Salad
Tomato, Basil and Goat Cheese Tarts
Shrimp in Tomato Shells
served on ice with Cocktail Sauce
Stuffed Cherry Tomatoes
with Italian Cheese mix, Pine nuts, Chives, Rice
Balsamic Brushetta
with Basil and Mozzarella served on baguette crisps
Spinach and Feta Spankopita
Baby Stuffed Potatoes
topped with shrimp
Russian Eggs crowned with Caviar
Dry Salami Cornets
with herb cream cheese on crisp rounds
Vegetable Samosas
with mango chutney
Smoked Salmon Pin Rolls
Herbed Turkey Pin Rolls
Crab Napoleons
Beer Puffs
filled with smoked chicken
Marinated Feta and Olive Skewers
Fried Oysters with Tarragon Tartar Sauce
in Chinese spoons
Tomato, Red Pepper Shooters
with skewered jerk chicken
Hot Hors D'Oeuvres
Hearty Pizzettes
(choice of toppings)
Skewered Italian Cocktail Meatballs
with Herbs and Ricotta
Hot Spinach and Artichoke Dip
served with Bagel Chips
Baked Brie and Cranberry En Croute
served with crackers
Steak House Crostini--Roast Beef
with pears, blue cheese on a crisp baguettes
Spiced Scallops on Chinese Spoons
Mini Pulled Pork Sliders
with grilled pineapple salsa and cherry BBQ sauce
Lemon Chicken Lollipops
with peach ginger dipping sauce
Sausage Stuffed Mushroom Caps
Clams Casino
Mushroom Phyllo Triangles
Coconut Beer Shrimp
with a creole mustard sauce
ENHANCEMENTS
The following may be added to your evening party.
Mini Quesadilla's
made to order -- Smokehouse Chicken or Vegetarian
Steak Diane Flambe Demo Beef tenderloin medallions with a rich cream sauce, flambe with brandy. Served with Fococcia.
Smoke Rubbed Roast Beef with Garlic (Chef Carved) Fresh Buns, condiments, horseradish
Flambe Prawn and scallops Demo (Based on 6 pieces per person) Prawns and Scallops in a Scampi style or a Marinara style
Mini Salmon Wellington with Saffron Cream wrapped in Puff Pastry
Mini Beef Wellington with Rosemary and Horse Radish Sauce
DESSERT Enhancements
Chocolate Truffles with Grand Marnier
Cheesecake Shooters
Cheesecake piped into Mini Chocolate Cups (ask about flavours)
example- Bailey's, Kahlua, topped with whipped cream, cinnamon
If you find that after you look at everything listed above and you still can not decide on your choices please let Chef Kevin help you with your selections.
Please note: An Extra Help charge of $75 for the evening will be added for groups of 16 or more. A guaranteed number of guests and all meal choices must be finalized at least 48 hours in advance of the evening.

A Culinary evening your Family, friends or coworkers will never forget. Chef Kevin does the shopping, cooking and clean up and supplies all the tableware and linen. All you have to do is relax and enjoy your evening.

Executive Chef
P.O. Box 52
Christopher Lake, SK
Canada
chefkevi