Chef Kevin Tetz is a Red Seal/Journeyman Chef, whose passion for cooking began as a child, cooking his first Thanksgiving Dinner at just 8 years old.

"After cooking in Fine Dining Restaurants and Resorts all over Western Canada and catering for events, friends and family; I decided to start my own Personal Chef business. In January 2008 I started Executive Chef and became a member of the Personal Chef Alliance.  Since then I have worked for numerous clients, including promotional packages for high profile companies".

"Today, I work hard to give my clients a truly unique dining experience; and create meals with all the love and attention I give the meals I prepare for my own friends and family".

Chef Kevin Tetz