SALADS

Mixed Baby Greens and Vegetables
with Mandarin Orange tossed with Poppy Seed Raspberry Vinaigrette

Roasted Garlic Caesar Salad

Broccoli Salad with sunflower seeds cranberries, bacon bits, green onion, and grated cheddar tossed with a creamy dill dressing

Waldorf Salad
apples, celery, walnuts, and raisins, with a mayo dressing

Italian Antipasto Salad
Mixed greens, black olives, green olives, salami, roasted red peppers, tomato, artichoke hearts, Provolone cheese tossed with Red Wine Vinaigrette 


SOUPS

Butter Nut Squash

Peppery Sweet Potato Sage

Lemon Chicken Rice

Carrot Ginger Honey

Beef Vegetable Barley

Creamy Corn and Bacon

Classic Mushroom


ENTREES

Cedar Plank Salmon
with a Peppercorn Yukon Birch Syrup Glaze

Roast Prime Rib of Beef
with Garlic and Horseradish Crust laced with a Rosemary Au Jus

Half Garlic Herb Cornish Game Hen
with sage mushroom bacon dressing balls and Savory gravy

Half Cornish Game Hen
with mixed wild rice, cranberries, and a Mushroom Sauce

Raspberry Brie Chicken
Supreme of Chicken Breast filled with Brie, rolled in Almonds and highlighted with a Raspberry Coulis

Stuffed Crown Roast of Pork
with apples, herbs, cranberries

Stuffed Roast Loin of Pork
with a dried Cherry Glaze

Full Rack of Baby Back Ribs
Slow Roasted and choice of-- Jack Daniels BBQ or Lemon Greek

DESSERTS

Black Berry/Raspberry Pie in a Tea Cup

Mini Apple Caramel Pie

Elegant Blueberry Lemon Cake
with a Tangy Cream Cheese Frosting

The “REAL” Black Forest Cake

Chef Kev’s Famous Carrot Cake
 with Red Clover Blossom Cream Cheese

Lemon Curd Mousse with toasted Coconut and Blueberries in a Martini glass

Chocolate and Almond Terrine
garnished with cherries--Classic Italian dessert